Meat quality Food safety Product quality and safety Scientists Develop Method for Detecting Parasite Causing Toxoplasmosis in Ham SPAIN - Scientists from the universities of Granada and Valencia have made the most comprehensive global study to date on the presence of 'Toxoplasma gondii' in cured ham. 21 September 2016 2 minute read By: Lucy Towers Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive