What Makes Iberian Ham So Unique?

Dry, cured hams have been produced throughout southern Europe for centuries. Spain, Italy, Portugal and France have highly valued hams, employing a variety of pig breeds and curing methods. 0
calendar icon 25 October 2016
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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