Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies
Iowa State research shows higher soybean meal diets can add up to 12 pounds per pig during heat stress
Recent cases highlights the importance of daily animal monitoring, veterinary reporting and movement compliance across livestock sectors
U.S. Soy-based diets help pigs maintain growth, improve feed efficiency and deliver up to $14 per head in added revenue during heat stress
Dr. Nic Lauterbach explains how increasing virulence and the loss of seasonality are reshaping disease management strategies
Dr. Hans Stein explains why increased nitrogen retention in modern pigs is reshaping how swine nutritionists evaluate protein energy
SciTell™ DBS Analytics tool gives producers a practical way to monitor herd status and optimize nutrition programs