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    Sarah Mikesell

    Editor in Chief

    Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.

    WPX26: PRRS virus risk has changed

    Disease Notifiable diseases PRRS
    calendar icon 29 June 2026
    clock icon 6 minute read

    U.S. Soy quality gives feed mills a competitive edge

    Herd management Feed and nutrition Market Trends
    calendar icon 24 June 2026
    clock icon 5 minute read

    USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies

    Rethinking summer swine diets: Why soybean meal outperforms fat supplements

    Pig Welfare Heat and cold stress Feed and nutrition
    calendar icon 15 June 2026
    clock icon 7 minute read

    Iowa State research shows higher soybean meal diets can add up to 12 pounds per pig during heat stress

    WPX26: New World screwworm raises awareness, not alarm, for pork producers

    Disease Notifiable diseases Managing disease
    calendar icon 10 June 2026
    clock icon 3 minute read

    Recent cases highlights the importance of daily animal monitoring, veterinary reporting and movement compliance across livestock sectors

    Heat stress hits hard - soybean meal helps pigs stay on track

    Herd management Feed and nutrition Policy and regulation
    calendar icon 9 June 2026
    clock icon 7 minute read

    U.S. Soy-based diets help pigs maintain growth, improve feed efficiency and deliver up to $14 per head in added revenue during heat stress

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    January - May 2026

    Rethinking soybean meal: Four pillars reshape swine nutrition application strategies

    Feed and nutrition Policy and regulation Feed commodity markets
    calendar icon 11 May 2026
    clock icon 8 minute read

    New research highlights soybean meal’s role beyond protein – driving energy efficiency, growth, disease resilience and summer performance

    From curiosity to cornerstone: How the corn-soy diet transformed swine nutrition

    Herd management Feed and nutrition Policy and regulation
    calendar icon 21 April 2026
    clock icon 7 minute read

    Dr. Robert Easter traces 75 years of history showing how the corn-soy diet reshaped pig diets and disrupted traditional feeding models

    NCBA: What is Bimeda’s commitment to the livestock industry?

    calendar icon 2 March 2026
    clock icon 4 minute read

    Dr. Eric Moore talks about what's new at Bimeda

    Rethinking U.S. Soybean Meal: functional compounds are reshaping swine nutrition

    Treatments and prevention Microbiome/gut health Feed and nutrition
    calendar icon 28 January 2026
    clock icon 7 minute read

    New research says higher soybean meal inclusion levels can cut mortality in half and deliver up to $14 per pig in added revenue

    Leman Swine Conference: US study confirms Improvest® reduces water use, boosts feed efficiency in pigs

    Herd management Drinkers and water quality Production stages
    calendar icon 20 January 2026
    clock icon 3 minute read

    Zoetis research validated that immunocastration with Improvest reduced water disappearance by more than 12% and improved feed efficiency by 10%

    How functional compounds in U.S. Soy help pigs weather respiratory disease and heat stress

    Disease Managing disease Pig Welfare
    calendar icon 19 January 2026
    clock icon 7 minute read

    Research shows soybean meal delivers recovery during respiratory disease and heat stress when synthetic amino acids fail

    Podcast: Uniformity starts in the feed bin - U.S. Soybean Meal protects swine performance through stress

    Treatments and prevention Microbiome/gut health Feed and nutrition
    calendar icon 6 January 2026
    clock icon 6 minute read

    Research shows that soy inclusion rates of 25% to 30% can save up to 13.2 pounds of feed per head and support tighter processing weights
    461 posts 1 2 3 — 66 < >

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