Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies
Iowa State research shows higher soybean meal diets can add up to 12 pounds per pig during heat stress
Recent cases highlights the importance of daily animal monitoring, veterinary reporting and movement compliance across livestock sectors
U.S. Soy-based diets help pigs maintain growth, improve feed efficiency and deliver up to $14 per head in added revenue during heat stress
Dr. Daniel Gascho says proper handling, timing and on-farm discipline remain biggest drivers of vaccine success
dol-sensors' Monitoring Solutions offer producers more control, more efficiency and better animal welfare — all based on reliable, real-time data
With hog margins at their best levels since 2021, US pork is leaning on efficiency, heavier carcasses and global demand to drive profitability
Despite inflation and labor tightness, CoBank economist Brian Earnest says animal protein demand “has been phenomenal”
Program highlights the passion, resilience and mentorship of swine professionals shaping the future of pork production
Research shows how bioactive compounds in soybean meal can reduce inflammation, support respiratory health and improve survivability in PRRS-challenged pigs
Jim Coakley, swine herd manager at Oklahoma State University, describes his role managing the farm and working with students