APRIL calls for new scientists and new science for pork

Australasian Pork Research Institute Limited (APRIL) today made its first call for research proposals to markedly enhance the competiveness and sustainability of the Australasian pork industry.
calendar icon 11 December 2017
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APRIL, which replaces the Cooperative Research Centre for High Integrity Australian Pork (Pork CRC), is fully member based with an initial investment in 2018-2019 approaching $3 million and is actively seeking new science and creative new ideas.

With the objective of commissioning research by the middle of 2018, basically 12 months before the close of Pork CRC operations, the APRIL call will ensure continuity of the current level of research and support opportunities for relevant researchers during the wind-down.

Pork CRC and APRIL Chair, Dennis Mutton, is determined to drive Australia’s pork industry into areas it has never been before by encouraging fresh, game changing ideas from incumbent and new researchers and harnessing a new wave of scientific power.

Mr Mutton explained:

One of the ways the APRIL board has agreed to do this is by identifying and engaging with a previously untapped pool of talent and bringing new and creative thinking into the pork R&D space to increase speed of discovery and delivery of profitable outcomes.

Pork CRC CEO, Roger Campbell, agreed, inviting researchers to apply if they thought they could dramatically improve sow reproduction, for example, or lift the inherent feed efficiency of grower pigs:

The same invite goes out to anyone with new ideas on how to reduce Australia’s reliance on global grains and soybean meal to reduce feed costs, or those with thoughts on how best to reduce antibiotic use and antimicrobial resistance.

APRIL is also interested in cost effective engineering and precision farming technologies applicable to the pork industry.

Dr Campbell said the Australasian pork industry had a globally acknowledged track record in terms of the adoption of new technologies and ideas, but in an increasingly competitive global market it had to be one of the best, if not the best, in the world:

Our challenges are obvious and they will all respond to high quality research, but this has to be cutting edge if we are to ensure sustainability and profitability of our industry.

We have some great scientists, but we’re now looking outside the room for researchers who may not have previously considered the pork industry, but who are good thinkers and who have new technologies and ideas that could be applicable to the pork industry.

It is going to be an exciting journey, so come along for the ride if you have something positive to offer.

For more information, click here

As reported by Pork CRC

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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