Genetics Genetics and traits Meat quality Achieving high-quality pork: Superior genetics & proper animal-carcass handling In this issue of the Pig Improver, we explore facts, both well-known and maybe not as well-known, about achieving consistent high quality pork. 27 January 2018 2 minute read North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Live cattle markets further recover - CME Market Trends Markets and economics 17 April 2024 2 minute read China lifts ban on some German beef imports Markets Trade 16 April 2024 1 minute read China also agrees to facilitate pork imports Lean hog futures close mixed - CME Market Trends Markets and economics 16 April 2024 2 minute read Live cattle end higher on bargain buying Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive