Beware of mycotoxins even without visible mould
Lallemand Animal Nutrition talks about the importance of recognising spoilage in silage stores and taking necessary precautions to avoid mycotoxin contamination.
5 April 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
