Ready Meals – ready in minutes, but not ready for the future
Despite the rapid growth of interest in plant-based eating, Eating Better found that meat still dominates the ready meal aisles but the provenance and quality of the meat is often unclear
10 July 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
