Production Management Herd management Environmental management Improved productivity reduces pork's environmental footprint A Professor of Applied Soil Ecology with the University of Manitoba says the environmental footprint of pork production has been dramatically reduced over the past five decades. 4 January 2019 2 minute read By: Rachel Ralte North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Rachel Ralte More from this author More News View all African swine fever detected in wild boar in north of Poland - ISN Disease Notifiable diseases African swine fever 15 May 2024 1 minute read Bhutan opens market to Brazilian pork exporters - ABPA Market Trends Markets and economics 15 May 2024 1 minute read More than 20% of Bhutan's population consumes pork US cattle futures jump on higher boxed beef prices - CME Market Trends Markets and economics 15 May 2024 2 minute read Lean hog futures close higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive