Coronavirus (COVID-19) Market Trends Slaughter Why are meat plants so susceptible to COVID-19 outbreaks? As more and more meat processing plants across the globe contend with outbreaks of the novel coronavirus, Reuters explains why meat plants can become hotbeds of infection. 24 June 2020 5 minute read By: Global Ag Media Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all China passes tougher food safety law Product quality and safety Food safety 12 September 2025 1 minute read Brazil lifts soybean, corn crop outlook Market Trends Feed markets 12 September 2025 2 minute read Conab ups output as harvest nears close Pork prices slip as carcass values fall - CME Market Trends Markets and economics 12 September 2025 1 minute read Cattle futures rebound despite weak beef demand Our Partners Lallemand Lanxess Hamlet Protein