Why are meat plants so susceptible to COVID-19 outbreaks?

As more and more meat processing plants across the globe contend with outbreaks of the novel coronavirus, Reuters explains why meat plants can become hotbeds of infection.
calendar icon 24 June 2020
clock icon 5 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.