Global Ag Media

“We now need to create a better future for farming people” say RABI as survey suggests that farming community faces significant mental and physical health challenges.

Researchers at Wageningen University are identifying ways for the global community to ensure that everyone has sufficient and healthy food in every corner of the world.

American Farm Bureau Federation President Zippy Duvall gives his take on the Biden Administration's approach to international trade and what it means for the US farm sector.

The bright and prosperous future of farmers and regional Australians depends on the Government getting its climate change commitments right, says Australia's National Farmers Federation (NFF).

A qualitative assessment carried out by Wageningen University Research (WUR) has found that the European Green Deal and Farm-to-Fork strategies have diverse and uncertain impacts on farm income.

The European Commission will put to Britain a package of measures to ease the transit of goods to Northern Ireland, while stopping short of the overhaul London is demanding of post-Brexit trading rules for the province.

Farming groups across the European Union have signed a joint declaration saying that the European Commission must acknowledge the significant trade-offs in the Farm-to-Fork strategy.

China’s meat imports in September fell sharply from a year ago to their lowest in 19 months, customs data showed on 13 October.

Researchers with the USDA Agricultural Research Service have determined that poultry and swine cannot replicate the SARS-CoV-2 virus or transmit it to humans.

New research from the Netherlands Authority for Consumers and Markets shows that the price premium on sustainably-produced goods remains the biggest challenge in transitioning to sustainable agriculture.

US prices for organic soybeans used to feed swine and poultry have surged to record highs as imports decline, triggering price increases for food.

The carbon dioxide industry in Britain has struck an agreement to ensure businesses have a sustainable supply until the end of the year, even as energy prices spike, the government said on 11 October.

National Farmers Federation President Fiona Simson says while Australian farmers continue to lead the world in improved sustainability and emissions reduction it is time to address the inequities of the past.

New policy analysis from AHDB looks at how the CAP is changing and how it compares with the UK's agriculture strategy.

Britain and Ireland argued on Twitter on 10 October after British Brexit negotiator David Frost restated his view that the EU must agree “significant change” to the Northern Ireland protocol that governs trade and border rules in the province.…

EU farming union Copa and Cogeca says that the EU is deliberately delaying the publication of a technical report from the Joint Research Council on the Farm-to-Fork strategy and side-lining farmers in policy discussions.…

Australia's National Farmers Federation (NFF) has welcomed the government's new Emissions Reduction Fund (ERF) method priorities, saying that they allow farmers to adopt a "whole of farm approach" when addressing agricultural emissions. …

The American Farm Bureau Federation (AFBF) and Farm Credit have revealed the 10 semi-finalist teams that are advancing in the 2022 Farm Bureau Ag Innovation Challenge.

USDA Secretary Tom Vilsack has announced an investment of more than $146 million in sustainable agriculture research projects that will make the American farm and food system more resilient to climate challenges.

A labor court in Santa Catarina has confirmed an injunction ordering JBS SA, the world's largest meatpacker, to reinstate about 40 indigenous people dismissed after May 2020, as the COVID-19 pandemic started to ravage meat plants in Brazil.…