USMEF study quantifies value of red meat exports to US corn, soybeans

Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers.
calendar icon 21 July 2020
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“The value of red meat exports to corn is higher than the previous year, both in cents per bushel and percentage of total price,” explained Dave Juday, senior analyst for World Perspectives, Inc., who conducted the original study and subsequent updates. “Soybean prices last year trended lower overall, so the total value of pork exports to U.S. soybeans – in terms of cents per bushel – is not as large as in our last update. But the value added as a percentage of the per bushel price remained steady.”

USMEF President and CEO Dan Halstrom said quantifying the value delivered by beef and pork exports is reassuring to corn and soybean producers, who provide critical support for USMEF’s efforts to expand global demand for U.S. red meat.

“These are challenging times for everyone in U.S. agriculture, with producers facing difficult choices every day,” Halstrom said. “USMEF greatly appreciates the foresight and confidence shown by the corn and soybean sectors when they invest in red meat exports, and this study provides a detailed analysis of the value delivered by that investment.”

More details on U.S. red meat exports’ value to corn are available in this slide presentation and handout.

More details on U.S. pork exports’ value to soybeans are available in this slide presentation and handout.

Handouts detailing the impact of red meat exports on the leading corn-producing and soybean-producing states are also available from the USMEF website.

US Meat Export Federation

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