Processing Processing People New research to mitigate COVID-19 in US meat and poultry processing facilities Kansas State researchers are studying how to control the spread of COVID-19 in meat and poultry processing facilities. 16 September 2020 1 minute read By: Global Ag Media North America Our Partners PIC dsm-firmenich Lanxess Hamlet Protein Global Ag Media More from this author More News View all French maize crop may be smallest in 50 years amid heatwave Pig Welfare Extreme Weather Events Market Trends 13 July 2026 2 minute read South Africa opens FMD vaccination to private sector Disease Notifiable diseases Foot and mouth disease (FMD) 13 July 2026 1 minute read Government settles lawsuit over slow outbreak response Hog futures mixed as pork cutout tops $101 - CME Market Trends Markets and economics 13 July 2026 1 minute read Cash cattle prices tumble $7 on the week Our Partners PIC dsm-firmenich Lanxess Hamlet Protein