Processing Processing People New research to mitigate COVID-19 in US meat and poultry processing facilities Kansas State researchers are studying how to control the spread of COVID-19 in meat and poultry processing facilities. 16 September 2020 1 minute read By: Global Ag Media North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Lean hog futures hold steady in quiet trade - CME Market Trends Markets and economics 26 March 2026 1 minute read FirstFarms revenue drops on FMD outbreak, weak prices Company News 26 March 2026 1 minute read Danish producer swings to loss, sees volatile 2026 ahead JBS profit flat as record revenue meets US margin squeeze Company News 26 March 2026 2 minute read Strong demand offsets cattle costs, China curbs loom Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein