Processing Processing People New research to mitigate COVID-19 in US meat and poultry processing facilities Kansas State researchers are studying how to control the spread of COVID-19 in meat and poultry processing facilities. 16 September 2020 1 minute read By: Global Ag Media North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all MBRF secures 70 million shares in Saudi livestock company Company News 16 April 2026 1 minute read Lean hogs fall for seventh straight session - CME Market Trends Markets and economics 16 April 2026 1 minute read Cattle markets decline following all-time highs China's pork production rises 4.2% Market Trends 16 April 2026 1 minute read Slaughter accelerated amid supply glut Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein