Coronavirus (COVID-19) Market Trends People New research to mitigate COVID-19 in US meat and poultry processing facilities Kansas State researchers are studying how to control the spread of COVID-19 in meat and poultry processing facilities. 16 September 2020 3 minute read By: Global Ag Media North America Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Hog prices climb despite slump in weekly export sales - CME Market Trends Markets and economics 18 July 2025 2 minute read Soybeans rebound on demand hopes, corn dips on crop outlook - CBOT Market Trends Feed markets 18 July 2025 2 minute read CBOT prices diverge as favourable weather weighs on corn USDA unveils new plan to combat foodborne illness Product quality and safety Food safety 18 July 2025 4 minute read Modern lab, tougher rules aim to boost meat safety Our Partners Lallemand Lanxess Hamlet Protein