Emerging research shows that Australians care more about their food since the start of the pandemic

The research from the National Farmers Federation shows that almost one quarter of Australians say that COVID-19 has made them more conscious of where their food comes from.
calendar icon 21 November 2020
clock icon 5 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.