Markets and economics Market Trends Government and regulatory Trade agreements have a positive impact on EU agriculture - Commission study An EU Commission study finds that trade agreements had a positive impact on the agri-food sector, leading to increased exports and a net positive trade balance. 27 January 2021 7 minute read By: Global Ag Media Europe Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Hog prices climb despite slump in weekly export sales - CME Market Trends Markets and economics 18 July 2025 2 minute read Soybeans rebound on demand hopes, corn dips on crop outlook - CBOT Market Trends Feed markets 18 July 2025 2 minute read CBOT prices diverge as favourable weather weighs on corn USDA unveils new plan to combat foodborne illness Product quality and safety Food safety 18 July 2025 4 minute read Modern lab, tougher rules aim to boost meat safety Our Partners Lallemand Lanxess Hamlet Protein
27 January 2021
7 minute read
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