Research and innovation Policy and regulation Government and regulatory Trade agreements have a positive impact on EU agriculture - Commission study An EU Commission study finds that trade agreements had a positive impact on the agri-food sector, leading to increased exports and a net positive trade balance. 27 January 2021 1 minute read By: Global Ag Media Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all China urges hog producers to cut output amid pork glut Market Trends Markets and economics 5 March 2026 1 minute read US farm sentiment edges higher in February Market Trends 4 March 2026 2 minute read Producers cite better conditions but remain cautious on outlook Lean hog futures edge higher on technical buying - CME Market Trends Markets and economics 4 March 2026 1 minute read Cattle futures mixed as boxed beef prices rise Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein