Research and innovation Policy and regulation Government and regulatory Trade agreements have a positive impact on EU agriculture - Commission study An EU Commission study finds that trade agreements had a positive impact on the agri-food sector, leading to increased exports and a net positive trade balance. 27 January 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Brazil trade surplus dips in November Markets Imports and Exports Trade 5 December 2025 1 minute read Hog prices firm as February contracts extend gains - CME Market Trends Markets and economics 5 December 2025 1 minute read Beef futures climb on tight supplies and cold weather China, France agree on rules for French alfalfa exports Markets Imports and Exports Trade 5 December 2025 1 minute read Progress made on registering French pork offal suppliers Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein