Research and innovation Policy and regulation Government and regulatory Trade agreements have a positive impact on EU agriculture - Commission study An EU Commission study finds that trade agreements had a positive impact on the agri-food sector, leading to increased exports and a net positive trade balance. 27 January 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all US pork gains ground in Malaysia’s culinary scene - USMEF Market Trends Markets and economics 18 November 2025 1 minute read Hog prices edge higher with February contracts up slightly - CME Market Trends Markets and economics 18 November 2025 1 minute read Beef futures rebound as traders absorb tariff rollback Tyson drops net-zero claims in settlement over greenwashing Company News 18 November 2025 1 minute read Meatpacker agrees to halt climate-friendly ads without expert review Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein