Government of Canada invests $7.8 million in worker safety at meat plants
The Government of Canada has earmarked $7.8 million to help meat companies implement changes to safeguard the health and safety of workers due to the impacts of the COVID-19 pandemic.![](https://cdn.globalagmedia.com/pig/articles/slaughter-processing/pork-processing-plant-workers.jpeg)
![](https://cdn.globalagmedia.com/pig/articles/slaughter-processing/pork-processing-plant-workers.jpeg)