Research and innovation Policy and regulation Human health and nutrition Student research looks at whether insects are the next new meat replacement Student research from Harper Adams University is exploring how people react to consuming insects. 6 April 2021 1 minute read By: Global Ag Media Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all US pork exports to Colombia stay strong in 2025 - USMEF Market Trends 29 December 2025 1 minute read ABPA urges biosecurity vigilance during holiday travel Treatments and prevention Biosecurity and Hygiene 29 December 2025 1 minute read New video targets risks as workers return to poultry, hog farms Hogs slip as beef prices fall and pork cutouts rise - CME Market Trends Markets and economics 29 December 2025 1 minute read Thin holiday trade lifts CME cattle futures Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
6 April 2021
1 minute read
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