Research and innovation Policy and regulation Human health and nutrition Student research looks at whether insects are the next new meat replacement Student research from Harper Adams University is exploring how people react to consuming insects. 6 April 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Brazil’s soybean crushing to hit record 60M tons Market Trends Feed markets 30 October 2025 1 minute read Cargill to lay off 80 Minnesota workers amid farm slump Company News 30 October 2025 1 minute read Global cuts part of agribusiness giant’s 5% workforce reduction plan Chipotle cuts sales outlook again as diners pull back Market Trends Company News 30 October 2025 1 minute read Even higher-income consumers are trading down amid inflation Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
6 April 2021
1 minute read
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