Processing Processing Policy and regulation Stretched global supply chain means shortages on summer menus Various restaurants across the United States, South Korea and Britain are reporting shortages of key menu items as the economy re-opens from COVID-19 shutdowns. 30 June 2021 1 minute read By: Global Ag Media Europe North America Asia Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Global pork sector faces cautious outlook for 2026 - Rabobank Market Trends 28 October 2025 2 minute read Smithfield profit surges on strong pork demand Market Trends Company News 28 October 2025 1 minute read Packaged meats post second-best Q3 performance Investors urge food firms to boost plant proteins Market Trends Meat alternatives 28 October 2025 1 minute read $11.5T group warns of risks in animal supply chains Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
30 June 2021
1 minute read
By: 
