Markets and economics Coronavirus (COVID-19) Market Trends Stretched global supply chain means shortages on summer menus Various restaurants across the United States, South Korea and Britain are reporting shortages of key menu items as the economy re-opens from COVID-19 shutdowns. 30 June 2021 9 minute read By: Global Ag Media Europe North America Asia Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Global Ag Media More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
30 June 2021
9 minute read
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