Genetics Genetics and traits Food Security National Gene-Editing Task Force Begins Work Gene-editing technologies are being developed to meet the food demand when the population increases over the next 30 years. 9 July 2021 2 minute read By: Sara Zaske North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Sara Zaske More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
9 July 2021
2 minute read
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