Antibiotic resistance Sustainability Market Trends

DSM talks about antimicrobial resistance and what farmers can do to reduce it

Reducing antibiotics is making everyone think and think differently about how to continue to produce animals in a sustainable way while managing productivity and welfare.

13 September 2021

9 minute read

By: Sarah Mikesell

Dr. Maria Walsh, Director of Global Marketing for Swine at DSM

Dr. Maria Walsh, Director of Global Marketing for Swine at DSM

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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