Policy and regulation Government and regulatory Labelling USDA seeks consumer input on labeling of cell-cultured meat and poultry The USDA and FSIS are seeking public comments and information on how meat and poultry derived from cell culture should be labelled. 9 September 2021 1 minute read By: Global Ag Media North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all World food prices rise for second month on energy, demand - FAO Market Trends 3 April 2026 1 minute read Hog futures ease on spreads, retain summer premium - CME Market Trends Markets and economics 3 April 2026 1 minute read Beef futures climb on cash strength, demand outlook McDonald’s rolls out low-cost menu to boost traffic Company News 3 April 2026 1 minute read Breakfast deal and value meals target cost-conscious diners Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
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