USDA seeks consumer input on labeling of cell-cultured meat and poultry

The USDA and FSIS are seeking public comments and information on how meat and poultry derived from cell culture should be labelled.
calendar icon 9 September 2021
clock icon 7 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.