Research and innovation Product quality and safety Meat quality Dutch researchers note marked decline in meat consumption in 2020 Emerging data from Wageningen University & Research and Wakker Dier show that per capita meat consumption in the Netherlands fell during the first year of the COVID-19 pandemic. 30 October 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Weaker demand pulls down Brazil’s live hog prices Market Trends Markets and economics 13 November 2025 1 minute read Soybeans edge higher ahead of key USDA report - CBOT Market Trends Feed markets 13 November 2025 1 minute read Weak Chinese demand limits market gains Hog prices climb on renewed optimism in pork market - CME Market Trends Markets and economics 12 November 2025 1 minute read Cattle futures mixed as traders eye beef demand Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
30 October 2021
1 minute read
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