Research and innovation Product quality and safety Meat quality Dutch researchers note marked decline in meat consumption in 2020 Emerging data from Wageningen University & Research and Wakker Dier show that per capita meat consumption in the Netherlands fell during the first year of the COVID-19 pandemic. 30 October 2021 1 minute read By: Global Ag Media Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all EU livestock output set to fall across most sectors in 2026 Market Trends 9 April 2026 1 minute read Lean hog futures fall as pork prices ease further - CME Market Trends Markets and economics 9 April 2026 1 minute read Cattle futures hover near highs on strong demand US farmer sentiment rebounds in March despite input cost worries Market Trends 9 April 2026 1 minute read Livestock producers more optimistic than crop farmers, survey finds Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
30 October 2021
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