Research and innovation Market Trends Markets and economics New research shows that sustainable food is gaining more traction with consumers The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. 18 October 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Brazil trade surplus dips in November Markets Imports and Exports Trade 5 December 2025 1 minute read Hog prices firm as February contracts extend gains - CME Market Trends Markets and economics 5 December 2025 1 minute read Beef futures climb on tight supplies and cold weather China, France agree on rules for French alfalfa exports Markets Imports and Exports Trade 5 December 2025 1 minute read Progress made on registering French pork offal suppliers Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
18 October 2021
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