Research and innovation Market Trends Markets and economics New research shows that sustainable food is gaining more traction with consumers The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. 18 October 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all China plans hearing on EU pork dumping case Markets Imports and Exports Trade 20 October 2025 1 minute read ADM offers incentives to lure soybean deliveries Market Trends Feed markets 20 October 2025 2 minute read Farmers hold crops as low prices squeeze profits Hog futures slip as pork supplies stay ample - CME Market Trends Markets and economics 20 October 2025 1 minute read Trump vow to cut beef prices hits cattle markets Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
18 October 2021
1 minute read
By: 
