Research and innovation Market Trends Markets and economics New research shows that sustainable food is gaining more traction with consumers The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. 18 October 2021 1 minute read By: Global Ag Media Europe Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Hog prices climb on renewed optimism in pork market - CME Market Trends Markets and economics 12 November 2025 1 minute read Businesses step up as SNAP shutdown strains families Policy and regulation Food Security 12 November 2025 3 minute read Americans fill the gap amid halted benefits Soybean futures slip as China demand lags - CBOT Market Trends Feed markets 12 November 2025 1 minute read Traders await key USDA crop report later this week Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein
18 October 2021
1 minute read
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