Research and innovation Market Trends Markets and economics New research shows that sustainable food is gaining more traction with consumers The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. 18 October 2021 1 minute read By: Global Ag Media Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Lean hog futures fall amid broader livestock pressure - CME Market Trends Markets and economics 20 March 2026 1 minute read Pork exports rise in January on Mexico demand - USMEF Markets Imports and Exports Trade 20 March 2026 1 minute read Stronger sales in Asia add momentum to global growth EU livestock output set to decline in 2026 - report Market Trends 20 March 2026 1 minute read Cattle, sheep, goats fall as pig production rises Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
18 October 2021
1 minute read
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