Research and innovation Market Trends Markets and economics New research shows that sustainable food is gaining more traction with consumers The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. 18 October 2021 1 minute read By: Global Ag Media Europe Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Lean hogs edge higher as pork values soften - CME Market Trends Markets and economics 18 February 2026 1 minute read Bryan Malenius named CFI board president Company News 18 February 2026 2 minute read Food industry leaders elected to 2026 officer slate US soybeans set to gain acres as farmers rethink 2026 plans - CoBank Market Trends Feed markets 18 February 2026 3 minute read Low prices, high costs drive shift from corn and wheat Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
18 October 2021
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