Processing Processing People US House subcommittee finds that COVID-19 infections at meat plats were much higher than previous estimates Workers at the leading US meatpacking plants experienced cases and death from COVID-19 that were up to three times previous estimates. 28 October 2021 1 minute read By: Global Ag Media North America Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Adisseo’s environmental efforts recognized with a ‘B’ rating for transparency awarded by CDP Market Trends Sustainability 8 January 2026 2 minute read US updates dietary guidelines under Trump health agenda Policy and regulation Government and regulatory 8 January 2026 3 minute read More protein, less sugar urged in federal advice Lean hog futures slip as herd grows, caps rally- CME Market Trends Markets and economics 7 January 2026 1 minute read Cattle futures hit October highs on tight US supplies Our Partners PIC dsm-firmenich Lallemand Lanxess Hamlet Protein
28 October 2021
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