USDA clarifies pork travel rules amid ASF concerns
Agency outlines what travelers can and cannot bring
24 February 2026
1 minute read
By: In a recent myth-busting post, the US Department of Agriculture (USDA) reminded travellers about rules for transporting pork products. The post was part of a public information campaign.
Travellers may bring unopened, commercially processed and sealed pork products purchased from a store if the items have undergone treatment to kill bacteria and viruses. Fresh or frozen pork and pork products that have not been processed according to USDA requirements are not allowed.
Cooked pork brought from abroad is also prohibited, including items entering the United States, Puerto Rico and the US Virgin Islands. At airports, US Customs and Border Protection and USDA agents screen baggage and may seize and dispose of food containing pork, or any meat that appears to be pork, to prevent the spread of African swine fever.
African swine fever can survive in frozen or cooked foods such as pernil, pasteles or pork dumplings, as well as in processed pork products including ham and prosciutto.
The agency also advises travellers to avoid contact with livestock and wild pigs while abroad. Although African swine fever does not infect people, individuals can carry the virus on shoes, clothing or vehicles after contact with infected pigs.
USDA recommends that travellers who have interacted with pigs or feral swine overseas wait at least five days before visiting facilities with pigs, including zoos and state or county fairs, and disinfect clothing and shoes.
Travellers are required to declare all food, animal products and agricultural products to inspection agents. USDA said penalties apply to individuals who intentionally conceal or attempt to smuggle prohibited items.
