EU protein gap puts focus on Ukrainian soybeans
Panel highlights supply potential but warns of EU rules burden
28 April 2026
1 minute read
By: Europe is looking at how to secure long-term protein supplies as livestock feed demand rises and global markets become more volatile, with Ukrainian soybeans highlighted as a potential source, according to a government-issued press release.
The issue was discussed at a European Parliament panel on a European protein strategy, where Ukrainian officials said the country could play a larger role in supplying the EU feed market.
EU domestic soybean production is around 3 million tonnes, while demand is estimated at more than 35 million tonnes. Ukraine produces about 6 million tonnes annually and already exports a significant share to the EU.
Around 25% of Ukrainian soybeans are currently certified as meeting EU standards and are produced without genetically modified organisms, according to Ukrainian officials. They also pointed to proximity to the EU, lower transport costs, and scope for expanding processing as advantages.
At the same time, exporters highlighted regulatory challenges, including the EU Deforestation Regulation, which requires detailed traceability of supply chains, and the RED III directive on biofuels feedstock sustainability. They said these requirements add compliance and certification costs, particularly for smaller producers.
The Ukraine government called for closer involvement in EU policy discussions as new regulations are developed, arguing that clearer frameworks would help align trade and sustainability goals.
