Pig Health Featured Articles
London Swine Conference 2010
Sunday, August 15, 2010The London Swine Conference 2010 was held in London, Ontario, Canada on 31 March and 1 April 2010. The theme of the meeting was 'Focus on the Future'.
To view the complete proceedings, click here, or on the individual papers below.
Individual Articles
- The Global Pork Situation: Where Does Canada Fit? - Ken McEwan
- A Holistic View of the Future - Dennis DiPietre
- Milk Production and Nutritional Requirements of Modern Sows - Casey Neill and Noel Williams
- Precision Management: What Top Producers are Doing to be Profitable - Hans Rotto
- Performance Versus Cost - Robert Morrison
- Advances in Sow and Gilt Management - Rudolf Wiedmann
- Food Safety, Traceability and Public Health - Terry Whiting
- Between the Gate and Plate: A Grocer's Perspective on the Influence of Consumer Demands on the Value Chain - Stacie Sopinka
Break-Out Sessions
- Castration in the Swine Industry and the Impact on Growth Performance: Physical Versus Vaccination - Frank Dunshea
- Managing Boar Taint: Focus on Genetic Markers - E.J. Squires and F.S. Schenkel
- Green Initiatives: Overall Evaluation of Innovative Pig Fattening Systems for Animal-Welfare Label Production - Wilhelm Pflanz
- Green Initiatives for the Swine Sector - Donald Hilborn
- Alternative Farrowing Systems - Rudolf Wiedmann
- Alternative Farrowing Options - Larry Bowman
- The Use of Byproducts and High Fiber Ingredients in Swine Diets - Casey Neill and Noel Williams
- Byproduct Feed Ingredients for Swine Diets: Opportunities and Challenges - Ron Lackey
- Management by Measurement - Dennis DiPietre and Janette Richards
- Making the Most of Your Herd Health Visits - Kevin Vilaca and Jeff and Nancy Balfour
- What is My Cost of Production? - John Molenhuis
- Trends Toward Older Weaning Age: Health and Nutritional Impacts - Hans Rotto
- Review of Weaning Age Effects on Weaned Pig Performance - Mike Edwards
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