Amino Acid Digestibility in Soybean Products, Rapeseed Expellers and a Fermented Mixture of Co-products for Weaner Pigs
A study at the Hans H Stein Monogastric Nutrition Laboratory at the University of Illinois shows similar digestibility of crude protein and amino acids for all processed soy products tested and these were generally higher than for the rapeseed products tested. A fermented mixed product based on rapeseed had the lowest digestible amino acid content.
21 March 2014
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