Eight Dimensions of Pig Feed Intake
Most articles on feed intake in wean-to-finish (W2F) analyze the effects of individual factors, such as water availability, feeder space, energy diet or stocking density on average daily gain (ADG) and feed conversion (FCR). However, it is important that producers understand how different factors that affect feed intake interact with each other and how they can be handled at the "slat" level with a goal of improving pig performance. The objective of this article is to review eight factors that impact feed intake in W2F operations and how these can be managed in the barn.
28 October 2016
2 minute read
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