Nutritional Value of Biofuel Residues from Beet
DENMARK - Scientists from the Department of Animal Health and Bioscience at Aarhus University and the Risoe National Laboratory for Sustainable Energy in Denmark found that the root pulp of beet, a by-product of biofuel production, could be a good source of energy for both sows and ruminants.
13 September 2011
2 minute read
