Weekly Overview: Insect Protein to Help Support Sustainability of the Pig Sector?
GLOBAL - Today's consumers expect their food to be produced more sustainably in order to preserve the Earth's precious resources. Several news items in the last week point to insect protein as offering potential to reduce the environmental impact of pig meat production. Feed, after all, makes the biggest contribution to the overall greenhouse gas emissions of the sector so seeking more sustainable feed ingredients is likely to bring the most benefits.
20 April 2015
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