Addressing Antibiotic Resistance in Swine

Reducing antibiotic resistant bacteria in swine farms positively influences swine production and helps address problems of antibiotic resistance and residues in meat. Reduced resistance to pathogenic E.coli contributes to successful antibiotic treatment during disease outbreaks, writes Nataliya Roth, Product manager, Acidifiers with Biomin.
calendar icon 17 June 2014
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.