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    Environmental Impact of Improvements in Genetics and Nutrition over 25 Years

    The environmental impact of improvements in genetics and feeding programmes for pigs over 25 years has been studied at North Carolina State University (NCSU), reported by Eric van Heugten and published in the University's Swine News.
    calendar icon 24 November 2009
    clock icon 2 minute read

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    Developmental milestones during pig gestation

    Genetics and reproduction Digital Innovation Research
    calendar icon 22 April 2024
    clock icon 6 minute read

    Pig outlook — Lean hog futures bulls work to stabilize prices

    Policy and regulation Feed commodity markets Market Trends
    calendar icon 20 April 2024
    clock icon 5 minute read
    Livestock analyst Jim Wyckoff reports on global pig news

    Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour

    Disease Managing disease Herd management
    calendar icon 15 April 2024
    clock icon 2 minute read
    EXCEDE® for Swine (ceftiofur crystalline free acid) Sterile Suspension reaches therapeutic plasma concentration levels quickly

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