Factors affecting pre-weaning piglet mortality: Part 2
Generally, it’s difficult to attribute a single cause to preweaning mortality (PWM). Various predisposing causes and their complex interactions lead to PWM (Figure 1). These predisposing factors can be broadly classified into (A) Sow factors (B) Piglet factors and (C) Environmental factors.References | ||||
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Baxter et al | ||||
(2012) | The Weaker Sex? The Propensity for Male-Biased Piglet Mortality.. PLoS ONE 7(1) | |||
Devillers et al | ||||
(2011) | Influence of colostrum intake on piglet survival and immunity.. Animal | 5: 1605-1612. | ||
Edwards et al. | ||||
(2015) | Piglet mortality: Causes and prevention.. The Gestating and Lactating Sow. | 253-278 | ||
Herpin et al | ||||
(2002) | Development of thermoregulation and neonatal survival in pigs.. Livestock Production Science | 78: 25-45. | ||
Roehe et al. | ||||
(2000) | Estimation of genetic and environmental risk factors associated with pre-weaning mortality in piglets using generalized linear mixed models. Animal Science, | 70(2), 227-240 |