Humidity Control Strategies for Winter Conditions
By Marina Lambert, Stéphane P. Lemay, Liliane Chénard, Ernest M. Barber, Trever Crowe and published by the Prairie Swine Center - Most control systems used in swine facilities are temperature controlled, relying on a constant minimum ventilation rate (MVR) for relative humidity (RH) and contaminant controls during the cold season.
9 January 2006
2 minute read
