Biosecurity and Hygiene Treatments and prevention Industry and legislation Key steps for optimising pig production in Scotland A valuable overview of the key factors that need to be addressed by the Scottish pig farming sector was presented by Andy McGowan at key scientific meeting last week. 20 January 2020 3 minute read By: Rob Fletcher Europe Andy McGowan, chief executive of the Scottish Pig Producers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Rob Fletcher Senior editor at The Fish Site More from this author More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
20 January 2020
3 minute read
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