Making pork fashionable
While pork consumption has been relatively stagnant in most developed countries, average consumption in South Africa has increased by roughly 3.5% per year over the past decade. Johann Kotzé, CEO of the South African Pork Producers Association (SAPPO), talked to Glenneis Kriel, about this trend.
5 February 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
