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Measuring the Business Health of a Hog Operation

By Graham Gilchrist P. Ag.Farm Management Specialist, Vegreville - This two part article contains a series of small discussions on various aspects of financial performance of a hog operation.
calendar icon 6 January 2002
clock icon 1 minute read
Financial records are just the first step. They provide benchmarks for your operation and decision tools for future management decisions. It is easy to see how effective your production unit is. We can measure that effectiveness in pigs sold per sow per year or by feed efficiency. However, one set of numbers is not enough. You need to look at the financial trends to see direction (progress or regress). By adding production trends, you see the effect on your bottom line.

This article is in two parts, click the links to read the articles: Part 1 Part 2
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Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
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