Notes from a nutrition expert: emerging trends and technology in 2019

Nutrition expert, Dr Silvia Peris, Novus International, discusses insect protein trends, chelated trace mineral technology and how EU politics in 2019 could shape the future of swine nutrition products.
calendar icon 20 March 2019
clock icon 9 minute read
Dr Silvia Peris, Executive Regional Technical Service team for Europe and the Middle East, Novus International
Dr Silvia Peris, Executive Regional Technical Service team for Europe and the Middle East, Novus International
Chelated trace minerals contain two ligands or more which bind the mineral (or metal) to multiple organic molecules. Chelated trace minerals have been proven to improve nutrient absorption and productivity in hyper-prolific sows
Chelated trace minerals contain two ligands or more which bind the mineral (or metal) to multiple organic molecules. Chelated trace minerals have been proven to improve nutrient absorption and productivity in hyper-prolific sows
Nutrition is one of the key areas to be considered when reducing antibiotic use in pig production
Nutrition is one of the key areas to be considered when reducing antibiotic use in pig production

© Novus International

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.