Quantifying Pig Carcase Quality

By Dr. Mark Hawe, College of Agriculture, Food and Rural Enterprise (CAFRE) and Erica Chisholm, Agri-Food & Biosciences Institute (AFBI)
Producers and processors share the common goal - improving carcase quality.

20 August 2007

2 minute read

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Quantifying Pig Carcase Quality

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Quantifying Pig Carcase Quality

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More Articles

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Our Partners