Meat quality Product quality and safety Feed and nutrition The Impact of Added Diet Fat on Carcass Fat Quality By Heather M. White and Mickey A. Latour, Department of Animal Sciences, Purdue University. Added dietary fat is very common in swine diets and there are many types available to nutritionist. 4 January 2008 2 minute read Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive