Top 10 cost cutters and revenue generators – Part II
By Lee Whittington, John Patience, Ruurd Zijlstra, Ken Engele, and Shala Christianson and published by Prairie Swine Center. This is Part 2 in the series examining how pork producers can effectively manage costs within their operations. Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key to surviving the current market situation.
6 June 2004
2 minute read
