Traditional vs. Natural vs. Organic Pork
By Jane Messenger, Pork Magazine - "It all boils down to giving consumers a choice," says Al Kober, director of meat sales and merchandising for Clemens Markets, Kulps-ville, Pa. "We (retailers) present the product claims and let consumers choose what best fits their needs." With the addition of organic and natural products to the meat case, consumers have even more options from which to choose.
12 December 2001
2 minute read
