Use of pH Meters at Pork Processing Plants

Pork quality and production efficiency can be enhanced through better selection and process control by monitoring the muscle pH of pork carcasses. This fact sheet, No. 2 in the Target Pork Quality series from BPEX, provides information to assist the industry in making use of pH measurement as a monitoring tool for quality management.
calendar icon 1 May 2012
clock icon 2 minute read
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