Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

Professor Edwards Wins David Black Award

by 5m Editor
29 October 2009, at 8:58am

UK - Professor Sandra Edwards describes herself as someone who prefers to keep a low profile so some might not be aware of the sustained contribution she has made to the British pig industry.

But there are enough who know just how much she has achieved to make her this year’s recipient of the prestigious David Black Award.

Professor Edwards, who holds the Chair of Agriculture at Newcastle University, started life on a mixed farm in East Anglia.

She completed a degree in Natural Sciences at Cambridge and a PhD at Reading before spending 20 years in applied research for ADAS and the Scottish Colleges.

Professor Sandra Edwards receives the David Black Award 2009

In 1998, she became Reader in Animal Science in the Department of Agriculture at the University of Aberdeen and in 2000, she was appointed to the Chair of Agriculture at the University of Newcastle.

Professor Edwards said: “I am both surprised and honoured to receive the David Black Award.

“It has been a real pleasure to work with an industry which has one of the most integrated and constructive sets of people around.

“The way they work together with government, researchers and people outside the industry to achieve common goals is an example to all.

“The industry has been through some very difficult times but there are signs of improvement in the national situation and I hope our industry can grow again as it certainly deserves to do.

“It is going to be very difficult for the British industry to become a world player for production volume, but what I would like to see is Britain recognised as a world leader in terms of the professional quality of our pig producers.

“One of the things at which the UK has excelled is the technical expertise and skilled stockmanship which producers bring to bear on the job.”

Chairman of the judges, Mick Sloyan, said: “Sandra has made a long-standing and extremely valuable contribution to the pig industry. A sustainable future for the industry is underpinned by relevant research which will help us regain our competitiveness.

“She has been a leader in research on welfare and it is vital we have scientific input into the welfare debate rather than emotional reaction.”

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now