Altering Omega-6 to Omega-3 Ratio in Sow Diet

CANADA - Research conducted by the Prairie Swine Centre indicates altering the omega-6 to omega-3 fatty acid content in the diet of the sow will influence the ability of her piglets to deal with stress at weaning, writes Bruce Cochrane.
calendar icon 2 December 2011
clock icon 2 minute read
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