Production Management Herd management Husbandry Improving Sow Longevity May Improve Productivity US - A professor with the University of Minnesota says that by increasing the longevity of the sow, pork producers have an opportunity to improve productivity and profitability, writes Bruce Cochrane. 10 February 2015 2 minute read By: Lucy Towers North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
10 February 2015
2 minute read
By: 
