Improving Sow Longevity May Improve Productivity

US - A professor with the University of Minnesota says that by increasing the longevity of the sow, pork producers have an opportunity to improve productivity and profitability, writes Bruce Cochrane.
calendar icon 10 February 2015
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.