Sustainability Market Trends Production Management How Can Food Be Produced in Face of Climate Change? ANALYSIS - More information needs to be made available on the impact of climate change on food production in order to mitigate its effects in future, writes Chris Harris. 16 December 2015 2 minute read By: Alice Mitchell Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Alice Mitchell More from this author More News View all US pork exports to Central America remain strong - USMEF Market Trends Markets and economics 19 April 2024 1 minute read Brazil pork exports perform well in March - Cepea Market Trends Markets and economics 19 April 2024 1 minute read Brazil shipped 90.7 thousand tons of pork in March Argentina bug invasion knocks $1.3 billion off corn crop Market Trends Feed markets 19 April 2024 1 minute read A rare leafhopper insect plague has affected corn crops Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
16 December 2015
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