Biosecurity and Hygiene Treatments and prevention Feed and nutrition Research Examines Survivability of Pig Viruses in Feed Ingredients US - Research underway at South Dakota State University shows imported feed ingredients are capable harboring the pathogens that cause disease in swine, writes Bruce Cochrane. 24 January 2017 2 minute read By: Lucy Towers North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all US pork exports to Central America remain strong - USMEF Market Trends Markets and economics 19 April 2024 1 minute read Brazil pork exports perform well in March - Cepea Market Trends Markets and economics 19 April 2024 1 minute read Brazil shipped 90.7 thousand tons of pork in March Argentina bug invasion knocks $1.3 billion off corn crop Market Trends Feed markets 19 April 2024 1 minute read A rare leafhopper insect plague has affected corn crops Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
24 January 2017
2 minute read
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